Brunch.

The per­fect meal if you have it at Hoboken’s Bin 14 on Washington and 14th.

Bring the whole fam­ily (kids under 8 eat for free between 9am –11am!) and expe­ri­ence the relaxed feel of a neigh­bour­hood café com­bined with the upmar­ket savvie of a Manhattan wine bar. Brunch is served from 9am — 3pm, Saturdays and Sundays.

Décor is authen­tic and con­tem­po­rary, huge old slates on the back walls and recy­cled floor­boards used for the tables bring an hon­esty not often found when remod­el­ing cen­tury old buildings.

Jennifer says, “Anthony’s food is too die for any­time of the day but those who love Brunch favorites are in for a treat”. Dine al fresco or indoors.

Bin 14 is becom­ing famous for its ‘All You Can Eat Steamed Mussels and Fries’ on Tuesday nights. Mac and Jennifer are regular’s, both love this seafood del­i­cacy cooked either dia­blo, with cream and pernod or sweet tomato. Jennifer’s fav, “the cream and pernod sauce is so divine I have to drink it like soup” (and she does!!)

Jen’s new sum­mer drink is the Saint Germain Cocktail from the new Cocktail Menu, made with white wine, Saint Germain and club soda splashed over rocks.…. totally refresh­ing with the delec­table flo­ral notes of the elder­flower liqueur. This is def­i­nitely a girls best friend this summer!

If you haven’t tried the taleg­gio and truf­fle pizza you are miss­ing out and the truf­fle, parme­san fries are impos­si­ble to resist. Anthony Pino’s menu of small plates is the best this side of the Hudson. Showcasing fresh sea­sonal ingre­di­ents, Pino cre­ates deli­cious twists on tra­di­tional and con­tem­po­rary recipes, his som­me­lier will help part­ner your choices with eclec­tic and afford­able wines mak­ing Bin 14 a fun place for a drink and nib­bles or a fab­u­lous dinner.