Our friends and owners for Anthony Davids and Bin 14 in Hoboken are hosting a wonderful event on Saturday, October 3rd. ‘Farm-to-Fork dinner and wine pairing down on City Green’s urban farm. Chef Anthony Pino will prepare a 4-course family-style Autumn dinner featuring delicious produce from the farm.’ 5:30pm — Sip a cocktail and tour the farm 6:30pm — Sit down to an incredible… Read more »
Ah, the humble clog is back! Clogs are perfect for the in between weather and pair so fabulously with flares. They add that little bit of bohemian style to your everyday look. Topshop has a huge variety to choose from.
What an ingenious idea! Carter Kostler is a 17-year-old 11th grader who designed these fruit infused bottles for kids. Bottles are BPA-free and will help to steer your kids away from sugary drinks and inspire them to drink more water. I just ordered a couple of the 12-ounce bottles for the girls for back to school.
One of the best parts of summer is having that sun-kissed glow. The challenge is making it last as long as possible. My sister-in-law discovered Radiance-Plus Golden Glow Booster by Clarins. Just mix 3 drops to your daily moisturizer to warm your complexion with that summer glow. It is a very natural look, and has a 99% natural formula.
It is said that breakfast is the most important meal of the day. I have to agree as I found that if I have a filling breakfast, I am less likely to have urges for unhealthy food at lunch time. It also boosts my mental energy throughout the morning. I added overnight oats to the family menu. They are simple,… Read more »
Wee Babe is a small store in Hoboken with big service. They have all kinds of baby gear and gadgets, and have just launched a baby registry. Owner, Beau Kuhn, is a local Hoboken mother and is extremely well-versed in EVERY piece of baby equipment that you can imagine. Support local and stop by the store! 415 Washington Street,… Read more »
It was crabfest for the Hartshorns this week. Friends of ours caught over 40 crabs in traps and shared their bounty with us. They showed the kids how to clean and cook the tasty little things. Just steam them till the claws turn red. We had kids from 5 — 14 years old tucking into these local delicacies.
There are so many great ways to create an eye-catching dish on the grill. Try Rosemary Grilled Figs served with goat cheese, Grilled Peach Salad with Mint Pesto, or just plain old pineapple slices grilled and served with ice cream. Mouthwateringly delicious!